Split

Split

A male writer recounts his upbringing in a rural Oregon community that enforced strict gender roles.

Client Oregon Humanities Magazine

The Mythos of Sourdough Starter

The Mythos of Sourdough Starter

An article about the strange world of culturing a sourdough bread starter from wild ingredients.

Client Taste

Read the piece here.

TASTE 2017 Fiction Issue - The Wedding Stairs

TASTE 2017 Fiction Issue - The Wedding Stairs

A woman recounts her foggy memories of a drunken wedding coming to an end.

Read the piece here.

My New York Kitchen Residency

My New York Kitchen Residency

Author John Birdsall reflects on the unique act of grocery shopping in the city of New York. 

Read it here.

Fonta Flora's 4th Birthday!

Fonta Flora's 4th Birthday!

Fonta Flora Brewery in Morganton, NC wanted to celebrate their birthday by printing posters and shirts inspired by their love of craft beer and the special ingredients that make their beer unique.

Making

Making

For Design Week Portland's April Journal. 

Toward Mastery

Toward Mastery

For an essay written about the path to mastery of a craft.

Client Design Week Portland

I’m a Restaurant Owner in Mexico City. After the Earthquake, I Went to Work.

I’m a Restaurant Owner in Mexico City. After the Earthquake, I Went to Work.

A restaurant owner writes about how her business became a meeting place and anchor for her neighborhood of Mexico City that was struck by a strong earthquake.

Read the piece here.

When Restaurants Promise Health Benefits, They’re Crossing the Line

When Restaurants Promise Health Benefits, They’re Crossing the Line

On bogus health claims that trendy restaurants make.

Read it here.

A White Soundtrack in a Black Neighborhood

A White Soundtrack in a Black Neighborhood

Musings on the changing face of a Harlem neighborhood and some restaurants' abandonment of black culture.

Client Eater.com

Read it here.

Instagram Food Is a Sad, Sparkly Lie

Instagram Food Is a Sad, Sparkly Lie

How to be an Instagram food influencer, and how not to eat the actual food.

Client Eater.com

Read the article here.

I Came To America To Cook. Now I'm Here To Stay.

I Came To America To Cook. Now I'm Here To Stay.

Written by celebrity chef Jose Andres, an op-ed about his experience of being a chef and becoming a citizen of the US.

 

Read the article here.

Client Eater.com

Misogyny In Restaurants

Misogyny In Restaurants

An op-ed about misogyny in the restaurant industry and one female chef's Twitter quest to call it out. 

Read the article here

Client Eater.com

The Two Cookbooks You Need To Start Your New Year

The Two Cookbooks You Need To Start Your New Year

A meat eater reviews two vegetarian cookbooks to try a new approach to cooking in the new year.

Read the article here.

Client Lucky Peach

Why I Add Salt to My Pizza, Water, and Sweetgreen Salad

Why I Add Salt to My Pizza, Water, and Sweetgreen Salad

My body needs salt, and the bloating it brings, to stay upright.

A story about an insatiable need for salty foods.

Client Eater.com

Business in the Front

Business in the Front

Party in the back!

My Job Was to Get People Drunk. And Boy, Was I Good at My Job.

My Job Was to Get People Drunk. And Boy, Was I Good at My Job.

Substance abuse is pervasive in the service industry — what happens when it’s condoned by your boss?

Client Eater.com

Why Haven’t American Truffles Taken Root Yet?

Why Haven’t American Truffles Taken Root Yet?

On the American truffle farming industry, and the culture surrounding this mysterious fungi.

Client Eater.com

Margot Lee Shetterly

Margot Lee Shetterly

Margot Lee Shetterly is an author that wants to tell more stories of African American women in the science and technology fields.

National Parks Of The Future

National Parks Of The Future

To celebrate the 100 year anniversary of the parks, XPlane led a workshop in which participants envisioned how America's National Parks may integrate technology over the next 100 years. 

It's Never Been More Important To Donate To Hunger Relief Charities

It's Never Been More Important To Donate To Hunger Relief Charities

On the importance of foodies supporting food banks.

Read the article here.

Client Eater.com

I Used To Keep Politics Out Of My Restaurants. HB2 Changed That.

I Used To Keep Politics Out Of My Restaurants. HB2 Changed That.

A restaurant owner writes about their experience in North Carolina in the shadow of the HB2 bill, known as the "Bathroom Bill." 

Read the article here.

Client Eater.com

The End of Protest

The End of Protest

Written by Occupy Wall Street co-founder, Micah White, an excerpt that predicts the future of political activism.

Client Oregon Humanities Magazine

XPLANE Is Now A B Corp!

XPLANE Is Now A B Corp!

XPLANE reached out to me to help spread the word about their new B Corp certification. They had a real fun idea to make the announcement into a story told through comics. 

Frank Ocean

Frank Ocean

For an article about Frank Ocean's multi-faceted return to the music industry after 4 years of no releases.

Why The Laws Policing Menu Fraud Don't Really Work

Why The Laws Policing Menu Fraud Don't Really Work

Lead image and spot illustration for an article about investigating fraud foods.

Read the article here.

Client Eater.com